Foam proteins and use thereof

Details Foam proteins and use thereof Foam proteins and use thereof

1998-03-06

2000-06-27

Swartz, Rodney P.

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Monoclonal antibody or fragment thereof

99278, 426 7, 435 71, 435 701, 435 702, 435 7021, 436547, 436548, 530388, 5303911, A61K 39395, G01N 3353, C12P 2104, C07K 1600, A23B 412

Patent

active

06080405&

ABSTRACT:
Novel foam proteins, monoclonal antibodies specifically recognizing said proteins, a method for determining foam protein contents in beer samples by an immunoassay using said monoclonal antibodies, a method for determining head retention and head retention stability of beer, as well as a method for evaluating raw materials of beer and stabilizers for beer are disclosed. The novel foam proteins crucial for head retention of beer have molecular weights of about 40000 to about 48000 as determined by Western blot analysis.

REFERENCES:
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patent: 5094990 (1992-03-01), Sasaki et al.
patent: 5158787 (1992-10-01), Sasaki et al.
Asano, et al., "Isolation and Characterization of Foaming Proteins of Beer", Res. Lab. Kirin Brewery Co., Ltd., No. 23, 1980, pp. 1-13.

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