Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent
1991-09-16
1994-05-31
Weinstein, Steven
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
229 15B, 206217, 426 86, 220458, 428 357, 141 92, A23L 238, B65D 2514
Patent
active
053167791
ABSTRACT:
A container (8) which includes a disposable cup (10) is shown, together with a coating (12) of food-grade antifoaming agent at the inner surface of the cup. A method of speeding filling of the container is disclosed which includes pouring a beverage that foams and forms a foam head when poured into the cup. Collapse of the foam head is accelerated by the antifoaming agent (12) to permit an increase in the filling rate of the cup without overflow.
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Beckman Victor R.
Weinstein Steven
LandOfFree
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