Foam control in the sugar industry and in the yeast industry

Details Foam control in the sugar industry and in the yeast industry Foam control in the sugar industry and in the yeast industry

1987-07-23

1988-06-28

Warren, Charles F.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

435255, 435256, 435267, 435274, 435276, 435812, C12N 100, C12N 116, C12N 118

Patent

active

047538856

ABSTRACT:
Foam is controlled in the sugar industry and yeast industry by a process in which oxyalkylation products of the formula I

REFERENCES:
Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd edition, vol. 7, (1979), pp. 430-447.

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