Fluidized freezing

Refrigeration – Processes – Suspending in upwardly directed current

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

62 63, 62 65, F25D 1700

Patent

active

043016596

ABSTRACT:
Articles of food to be frozen are delivered to an article conditioning conveyor and are maintained in a fluidized state by refrigerated air flowing upwardly therethrough. The conveyor is driven forwardly but is interrupted by at least one downward stepping movement, causing a thinning of the product bed and a rapid increase in air velocity to thus cool and separate the food articles preventing them from freezing to one another. The food articles are thereafter subjected to deep bed mass fluidization by flowing freezing air therethrough in a fluidized state.

REFERENCES:
patent: 1202574 (1916-10-01), Parker
patent: 2223972 (1940-12-01), Sterling
patent: 2365838 (1944-12-01), Perkins
patent: 2402921 (1946-06-01), Sharpe
patent: 3115756 (1963-12-01), Overbye
patent: 3122897 (1964-03-01), Overbye
patent: 3807186 (1974-04-01), Hardy
patent: 3982404 (1976-09-01), Overbye
patent: 4186566 (1980-02-01), AuYoung

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fluidized freezing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fluidized freezing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fluidized freezing will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2168554

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.