Fluid removal in food processing, method and apparatus

Drying and gas or vapor contact with solids – Apparatus – With means to treat gas or vapor

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Details

34 60, 210 71, 210401, 426443, F26B 700

Patent

active

040274004

ABSTRACT:
A food processing method and apparatus removes surface and absorbed fluids from individual food items during the commercial processing of continuous supplies or batches thereof. The food items are continuously and simultaneously tumbled and contacted with stream of material having an affinity for either or both of aqueous liquids and oily liquids. A vibration device is associated with an inclined run of the stream of material and accomplishes a tumbling of the individual food items to permit substantially all of their surface area to contact the stream of material. An optional heating member may be positioned in the vicinity of the inclined run to supply heat to the fluid on or within the food pieces. A fluid removal mechanism may be positioned on the apparatus for removing and collecting the fluid from the stream of material.

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