Fluid fruit juice and edible plasticizer composition having low

Details Fluid fruit juice and edible plasticizer composition having low Fluid fruit juice and edible plasticizer composition having low

1988-06-29

1990-07-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426443, 426599, 426640, A23L 202

Patent

active

049389718

ABSTRACT:
Fruit juices are concentrated to low moisture levels (below about 25 percent, and preferably as low as about 2 percent moisture content) without excessive increases in viscosity or loss of flavor by adding an edible plasticizer such as glycerin, propylene glycol or a mixture thereof, to a fruit juice or fruit juice concentrate, and evaporating most of the moisture from the concentrate-plasticizer mixture. The resulting fruit juice solids-plasticizer mixture can be used as an additive for chewing gum, foods, or concentrated fruit juice compositions for reconstitution in water to form beverages.

REFERENCES:
patent: 2704256 (1955-03-01), Weiss
patent: 3395021 (1968-07-01), Glicksman et al.
patent: 3632358 (1972-01-01), Echeandia et al.
patent: 3715216 (1973-02-01), Wuhrmann et al.
patent: 3894154 (1975-07-01), Graff et al.
patent: 3920849 (1975-11-01), Marmo
patent: 3953615 (1976-04-01), Gupta
patent: 4001438 (1977-01-01), Marmo
patent: 4013593 (1977-03-01), Shaffer
patent: 4117176 (1978-09-01), Taylor et al.
patent: 4163807 (1979-08-01), Jackman
patent: 4235936 (1980-11-01), Kahn et al.
patent: 4241091 (1980-12-01), Stroz et al.
patent: 4252829 (1981-02-01), Terrevazzi
patent: 4259355 (1981-03-01), Marmo et al.
patent: 4399153 (1983-08-01), Tezuka et al.
patent: 4433000 (1984-02-01), De Leon et al.
patent: 4479971 (1984-10-01), Eng et al.
patent: 4515822 (1985-05-01), Kraig et al.
patent: 4582707 (1986-04-01), Calabro
patent: 4612205 (1986-09-01), Kapper et al.
patent: 4671961 (1987-06-01), Patel et al.
patent: 4671967 (1987-06-01), Patel et al.
patent: 4713291 (1987-12-01), Sasaki
patent: 4728515 (1988-03-01), Patel et al.
patent: 4735803 (1988-04-01), Katz
patent: 4847292 (1989-07-01), Katz
patent: 4853413 (1989-08-01), Katz
Grant, 1969 Hackh's Chemical Dictionary, 4th Edition, McGraw-Hill Book Co., New York, pp. 384, 534, 550.
D. D. Duxbury, "Decolorized-Deflavoring-Reduced Acid Fruit Juice Concentrates", Food Processing, 84 (Nov. 1986).
E. Grampp, "Hot Clarification Process Improves Production of Apple Juice Concentrate", Food Technology, 34-41 (Nov. 1977).
R. Heiss et al., "Fundamentals of Freeze-Concentration of Liquids", Food Technology, 5, 211-18 (1951).
R. Lees and E. B. Jackson, Sugar Confectionery and Chocolate Manufacture (1973), pp. 45, 99, 239, 281, 292, 336, 339 and 358-359.
The Merck Index, 1983, Tenth Edition, Merck & Co., Inc., Rahway, N.J., pp. 644, 1130, 1131.

Affiliated with

Also associated with

Rating

Fluid fruit juice and edible plasticizer composition having low does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fluid fruit juice and edible plasticizer composition having low , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fluid fruit juice and edible plasticizer composition having low will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1889671