Flour fortification formulation comprising granulated riboflavin

Details Flour fortification formulation comprising granulated riboflavin Flour fortification formulation comprising granulated riboflavin

1990-04-30

1993-10-19

Waddell, Frederick E.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Heterocyclic carbon compounds containing a hetero ring...

A61K 31525

Patent

active

052545512

ABSTRACT:
A flour fortification formulation comprises riboflavin in an amount of 0.5 to 10 weight percent. The riboflavin is in the form of a riboflavin granulate which exhibits a flowability index of from 75 to 750, an average granule size of from 50 microns to 300 microns. Furthermore, the granules comprise riboflavin in an amount of from 75 weight percent to 99.5 weight percent.

REFERENCES:
patent: 3959472 (1976-05-01), Cannalonga et al.
patent: 4486435 (1984-12-01), Schmidt et al.
patent: 4868180 (1989-09-01), Izuhara et al.
patent: 4994458 (1991-02-01), Kilbride, Jr.

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