Flour-based foodstuffs with improved texture

Details Flour-based foodstuffs with improved texture Flour-based foodstuffs with improved texture

1988-07-07

1990-12-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426549, 426556, A21D 200

Patent

active

049785443

ABSTRACT:
Flour-based foodstuffs capable of forming a desirable flaky texture upon cooking in a microwave oven are produced by separately adding throughout the flour an effective amount of a protein having low affinity for water to make the dough.

REFERENCES:
patent: 3256101 (1966-06-01), Arns
patent: 3694228 (1972-09-01), Hochhauser
patent: 4396635 (1983-08-01), Roudebush et al.
patent: 4463020 (1984-07-01), Ottenberg
patent: 4560559 (1985-12-01), Ottenberg
patent: 4847104 (1989-07-01), Benjamin et al.

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