Flavouring and perfume compositions, flavoured foodstuffs and lu

Perfume compositions – Perfume compositions – Ring containing active ingredient

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

568817, A61K 746, C11B 900, C07C 3522

Patent

active

047042320

ABSTRACT:
Flavouring and perfume compositions, flavoured foodstuffs and luxury consumables and perfumed products which contain (+)-spathulenol and/or (+)-4a-allospathulenol, having respective structural formulae ##STR1## as the base material (+)-4a-allospathulenol per se and a process for the preparation of these spathulenols.

REFERENCES:
patent: 3660489 (1972-05-01), Lamparsky et al.
patent: 4535192 (1985-08-01), Hall et al.
Chan et al., "J. Org. Chem.", vol. 39, No. 22, pp. 3261+ (1974).
R. C. Bowyer and P. R. Jefferies, Chem. Ind., 1963, p. 1245.
S. M.-K., Juell et al., Arch Pharm., 309, 1976, pp. 458-466.
C. Fratinni et al., Z. Lebensm.-Unters. Forsch., 172, 1981, No. 6, pp. 457-459.
F. Chialva et al., Riv. Ital. Essenze Profumi Piante Off., 63, 1981, No. 7, pp. 350-352.
O. Mott et al., Arch. Pharm., 311, 1978, No. 1, pp. 75-76.
M. Repcak et al., Biol. Plant., 22, 1980, No. 6, pp. 420-427.
D. Joulain et al., Riv. Ital. Essenze Profumi Piante Off., 58, 1976, pp. 129-131 and 479-485.
R. Kaiser et al., J. Agric. Food. Chem., 23, 1975, No. 5, pp. 943-950.
H. Surburg and A. Mondon, Chem Ber., 114, 1981, pp. 118-130.
S. Arctander, Perfume and Flavor Chemicals, Montclair, New Jersey, 1969.
S. Arctander, Perfume and Flavor Materials of Natural Origin, Elizabeth, N.J., 1960.
T. E. Furia et al., CRC Fenaroli's Handbook of Flavor Ingredients, 2nd edition, Cleveland, CRC Press Inc., 1975.
Houben-Weyl, Methoden der Organischen Chemie, vol. VII-2b, pp. 1292-1300.
Z. Cohen et al., J. Org. Chem., 40, 1975, pp. 2141-2142.
H. O. House, Modern Synthetic Reactions, 2nd edition, pp. 682-709.
C. Beecham and C. Djerassi, Tetrahedron, 34, 1978, pp. 2503-2508.
Bruno Maurer et al., "New Sesquiterpenoids from Clary Sage Oil (Salvia sclarea L.)", Helvetica Chimica Acta, vol. 66, No. 220, Nov. 2, 1983, pp. 2223-2235.
Horst Surburg et al., "Synthese von (-)-Spathulenol", Chemische Berichte, vol. 114, 1981.
Z. Cohen et al., "Dry Ozonation. A Method for Stereoselective Hydroxylation of Saturated Compounds on Silica Gel", Journal of Organic Chemistry, vol. 40, No. 14, 1975, pp. 2141-2142.
S. Juell et al., "New Substances Isolated from the Essential Oils of Various Artemisia Species, Part 1 Spathulenol, an Azulenic Sesquiterpene Alcohol", Chemical Abstracts, vol. 85, No. 3, 68120z.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Flavouring and perfume compositions, flavoured foodstuffs and lu does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavouring and perfume compositions, flavoured foodstuffs and lu, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavouring and perfume compositions, flavoured foodstuffs and lu will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1673272

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.