Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1981-03-25
1982-02-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, 131276, 252522R, A23L 1226
Patent
active
043159451
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of foodstuffs or chewing gums comprising the step of adding to a foodstuff or chewing gum at least one norbornyl ether defined according to the structure: ##STR1## wherein the "OR" moiety is at the "5" or "6" position of the norbornyl moiety and wherein R is one of acetyl, propionyl or allyl.
REFERENCES:
patent: 3927116 (1975-12-01), Rick et al.
patent: 4252828 (1981-02-01), Mussinan et al.
Shields Canadian Journal of Chemistry, vol. 49, 1971, pp. 1142 to 1146.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Flavoring with norbornyl ethers and esters does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring with norbornyl ethers and esters, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring with norbornyl ethers and esters will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-942779