Flavoring with norbornyl ethers and esters

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426538, 131276, 252522R, A23L 1226

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active

043159451

ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of foodstuffs or chewing gums comprising the step of adding to a foodstuff or chewing gum at least one norbornyl ether defined according to the structure: ##STR1## wherein the "OR" moiety is at the "5" or "6" position of the norbornyl moiety and wherein R is one of acetyl, propionyl or allyl.

REFERENCES:
patent: 3927116 (1975-12-01), Rick et al.
patent: 4252828 (1981-02-01), Mussinan et al.
Shields Canadian Journal of Chemistry, vol. 49, 1971, pp. 1142 to 1146.

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