Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1988-12-02
1990-10-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426536, A23L 1226
Patent
active
049605976
ABSTRACT:
Described is a process for the preparation of compositions of matter containing unsaturated lactones defined according to the generic structure: ##STR1## wherein R represents C.sub.6 alkyl or alkenyl; and X represents C.sub.2, C.sub.4 or C.sub.6 alkylene or alkenylene; with the provisos that R is C.sub.6 alkyl when X is alkenylene and R is C.sub.6 alkenyl when X is alkylene by means of the sequential steps of (i) fermentation of castor oil or ricinoleic acid using a microorganism selected from the group consisting of:
REFERENCES:
patent: 4560656 (1985-12-01), Farbood et al.
Bienkowski Lynda J.
Farbood Mohamad I.
Hagedorn Myrna L.
Miller Kevin P.
Morris James A.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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