Flavoring with cyclohexenyl-beta-methyl acrolein derivatives

Details Flavoring with cyclohexenyl-beta-methyl acrolein derivatives Flavoring with cyclohexenyl-beta-methyl acrolein derivatives

1982-07-16

1983-11-22

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426536, 426538, 252522R, 568446, 549295, A23L 1226

Patent

active

044169027

ABSTRACT:
Described are the organoleptic uses of the genus of compounds defined according to the structure: ##STR1## wherein the wavy lines represent the "cis" or "trans" juxtaposition of the methyl, cyclohexenyl, hydrogen and carboxaldehyde moieties around the carbon-carbon double bond, for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes and perfumed articles.

REFERENCES:
patent: 3031507 (1962-04-01), Ortoli et al.
patent: 3313843 (1967-04-01), Houlihan
patent: 4301184 (1981-11-01), Yoshida et al.
patent: 4374123 (1983-02-01), Luccarelli et al.
Dauphin, "Vilsmeier Formylation of Limonene . . . ", Chem. Communications, Oct. 1979, pp. 799-801.
Arctander Perfume and Flower Chemicals, 1969, vols. I-II, Publ. by the Author, Montclair, N.J., Monograph, Nos. 761-763, 2896.

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