Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1980-11-13
1982-01-26
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, 560120, 252522R, 131276, A23L 1226
Patent
active
043128882
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of a foodstuff or chewing gum comprising the step of adding to a foodstuff or chewing gum an aroma augmenting or enhancing quantity of a product comprising a major proportion of compounds defined according to the structure: ##STR1## wherein the dashed line is either a carbon-carbon single bond or a carbon-carbon double bond and each of the R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.6 and R.sub.7 represents hydrogen or methyl with the proviso that one of R.sub.1, R.sub.2, R.sub.6 and R.sub.7 is methyl and each of the other of R.sub.1, R.sub.2, R.sub.6 and R.sub.7 is hydrogen and R.sub.3 and R.sub.4 are not both methyl; wherein R.sub.5 represents C.sub.1 -C.sub.4 produced according to the process of reacting an alkyl acrylate compound with a methyl cyclopentadiene in the presence of or in the absence of catalyst to form a norbornane carboxylate ester-containing mixture and using the resulting mixture for its organoleptic properties or further reacting the mixture with hydrogen to produce a norbornane carboxylate-containing mixture and using that mixture for its organoleptic properties in augmenting or enhancing the aroma or taste of footstuffs or chewing gums.
REFERENCES:
patent: 4053657 (1977-10-01), Schreiber et al.
patent: 4089986 (1978-05-01), Light et al.
patent: 4151309 (1979-04-01), Light et al.
patent: 4218347 (1980-08-01), Naf et al.
Mellor and Webb, J. Chem. Soc. Perkin Trans. II, 1974, (I) 26-31.
Granda Edward J.
Klemarczyk Philip T.
Sanders James M.
Schmitt Frederick L.
Vinals Joaquin F.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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