Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1984-06-22
1985-06-25
Golian, Joseph
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, A23L 1226, A23L 1235
Patent
active
045253641
ABSTRACT:
Described is a class of macrocyclic carbonates defined according to the structure: ##STR1## wherein n is an integer of from 1 up to 8 and m is an integer of from 1 up to 8 and where n and m may be the same or different and organoleptic uses thereof in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes, medicinal products, chewing tobaccos, perfume compositions, colognes and perfumed articles (i.e. solid or liquid anionic, cationic, nonionic or zwitterionic detergents, fabric softener compositions, fabric softener articles, cosmetic powders and perfumed polymers).
REFERENCES:
patent: 2020298 (1935-11-01), Carothers et al.
patent: 4218379 (1980-08-01), Harris et al.
patent: 4331603 (1982-05-01), Harris
Arctander, Perfume and Flavor Chemicals, 1969, vol. I, Monograph Nos. 105-107, published by author: Montclair, W. S.
Bowen David R.
Hanna Marie R.
Luccarelli, Jr. Domenick
Van Loveren Augustinus G.
Vock Manfred H.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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