Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of is

Details Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of is Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of is

1983-06-16

1984-09-25

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426538, 560144, A23F 1226

Patent

active

044735880

ABSTRACT:
Described is 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid of our invention having the structure: ##STR1## and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs, chewing gums, toothpastes, medicinal products and chewing tobaccos and the process for preparing said 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid by reacting isobutyric anhydride with vanillin according to the reaction sequence: ##STR2##

REFERENCES:
patent: 457864 (1891-08-01), DeLaire
patent: 4385073 (1983-05-01), Pittet et al.
Arctander, Perfume and Flavor Chemicals, vol. I, 1969, Publ. by the Author: Montclair, N.J., Monograph No. 15.

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