Flavoring system

Details Flavoring system Flavoring system

1994-04-26

1994-11-01

Golian, Joseph

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 74, 426548, 426650, 426651, 426656, 426657, A23L 130

Patent

active

053606183

ABSTRACT:
An improved method of preserving the flavor in a food product, such as a low calorie food bar, is characterized by stabilizing the flavoring by plating the flavoring on synthetic amorphous silica. An improved flavoring system for a food product contains aspertame and/or proteinaceous material in combination with a flavoring plated on synthetic amorphous silica.

REFERENCES:
patent: 4311720 (1982-01-01), Marmo et al.
patent: 4900566 (1990-02-01), Howard
Sale Literature and Technical Information regarding Sylox.RTM. Silicas published in 1992 by Davisson Chemical Div., W. R. Grace & Co.
"The Oxidative Stability and Retention of a Limonene-Based Mode Flavor Plated on Armophous Silica and Other Selected Carriers", Bolton et al., Perfumer & Flavorist, vol. 17, Mar./Apr. 1992, pp. 2-20.

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