Flavoring method and composition

Details Flavoring method and composition Flavoring method and composition

1987-05-20

1988-11-01

Millin, V.

Tobacco

Product or device having identifiable constituent to flavor...

Organic compound

131277, 426533, 426599, A24B 312, B29C 4900

Patent

active

047817623

ABSTRACT:
Flavoring method and composition which include a carboxylate having the general formula: ##STR1## where R.sub.1 is an alkyl having from 1 to 14 carbons, alkenyl having from 2 to 14 carbons, cycloalkyl, cycloalkenyl, aryl, or furyl having from 4 to 14 carbons; R.sub.2 is alkyl, alkenyl, alkynyl, cycloalkyl, cycloalkenyl, or cycloalkynyl of from 1 to 7 carbons, aryl or oxyaryl of from 5 to 18 carbons, or a cycloaliphatic ether of from 5 to 6 carbons; and R.sub.3 is hydrogen, alkyl, alkenyl, alkynyl, cycloalkyl, cycloalkenyl, or cycloalkynyl of from 1 to 7 carbons, aryl, or oxyaryl of from 5 to 18 carbons, or a cycloaliphatic ether of from 5 to 6 carbons, or a radical of the general formula: ##STR2## where R.sub.4 and R.sub.5 independently are hydrogen or alkyl of from 1 to 6 carbons; and R.sub.6 is aryl, alkylaryl, aryloxy, alkoxy, cyclic acetal of from 3 to 7 carbons, dioxyalkyenyl ether of from 4 to 8 carbons; and M is cation other than hydrogen ion.

REFERENCES:
Chemical Abstracts 102, 167060f, (1984).
Tetrahedron Letters, vol. 25(47), pp. 5409-5412.
Oser et al., Food Technol., 39(11), pp. 108-117(1985).

Affiliated with

Also associated with

Rating

Flavoring method and composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavoring method and composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring method and composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-889197