Flavoring materials used in foodstuffs

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...

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4263303, 426538, 426331, 426335, 426590, 426654, 426650, 426601, 426330, A21D 400, A23L 122, A23L 200, A23L 1222

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active

06120823&

ABSTRACT:
A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.

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