Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1997-10-28
2000-09-19
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
4263303, 426538, 426331, 426335, 426590, 426654, 426650, 426601, 426330, A21D 400, A23L 122, A23L 200, A23L 1222
Patent
active
06120823&
ABSTRACT:
A foodstuff having selected flavorant/antimicrobial compounds in an amount sufficient to result in a microbiologically stable foodstuff.
REFERENCES:
patent: 3615702 (1971-10-01), Swisher
patent: 3969514 (1976-07-01), Tiemstra
patent: 4567056 (1986-01-01), Schmidt
patent: 4748033 (1988-05-01), Syfert et al.
patent: 5008441 (1991-04-01), Nakanishi et al.
patent: 5336513 (1994-08-01), Reimer
patent: 5431940 (1995-07-01), Calderas
International Search Report in the application of PCT/EP 98/0637.
Patent Abstracts of Japan JP 04 027374 published Jan. 30, 1992.
Horvat et al., "A gas-liquid chromatographic Method for Analysis ofPhenolic Acids in Plants", Journal of Agricultural Foods and Chemistry, vol. 28, pp. 1292-1295, 1980.
Patent Abstracts of Japan JP 61 195646 Published Jan. 17, 1987.
Database WIP abstract of CN 1 008 739 Published Jul. 6, 1994.
Patent Abstracts of Japan JP 07 194356 Published Aug. 1, 1995.
Taylor, R. J., Foods Additives, John Wiley & Sons, pp. 44-49, (1980).
Food Chemical Codex, National Academy Press, pp. 354-418, (1981).
Branen et al., Food Additives, Marcel Dekker, Inc., pp. 213-225, (1990).
Furia, Thomas E., Handbook of Food Additives, CRC Press, pp. 271-276, (1968).
Woodbine, M., Antibiotics and Antibiosis in Agriculture, Butterworths, pp. 103-130, (1977).
Derwent abstract of DE 44 34 314 Published Mar. 28, 1996.
Abstract of JP 08 066 171 Published Mar. 12, 1996.
Abstract of JP 59 015 477 Published Jan. 26, 1984.
Abstract of JP 56 021 557 Published Feb. 1981.
Derwent abstract of JP 49 015 788 Published Apr. 17, 1974.
Derwent abstract of CN 1081578 Published Feb. 9, 1994.
Cirigliano Michael Charles
Farrell Francis John
McKenna Raymond Thomas
Rothenberg Paul John
Farrell James J.
Lipton, divsion of Conopco, Inc.
Weier Anthony J.
LandOfFree
Flavoring materials used in foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flavoring materials used in foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring materials used in foodstuffs will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1069790