Flavoring devices

Food or edible material: processes – compositions – and products – Foraminous material infusion type – or foraminous container... – Having flow compeller means – e.g. – compressor – etc.

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Details

426 77, 426 82, 426 84, 426112, 426433, 426435, 426431, 99295, A23F 526, A23F 318

Patent

active

059068450

ABSTRACT:
Methods and devices for flavoring liquids are disclosed. Flavoring solids such as particulate coffee solids are packed into an impermeable container, preferably occupying most or all of the available volume. Absorbed in the solids is a quantity of extractant liquid, preferably alcoholic liquor but others are possible. The amount of extractant is no more than can be taken up by the solids; there is no free liquid. The extractant pre-extracts flavoring components from the solids. One or more seals are removable to expose openings of the container. The openings may be closed by an integral filter, or a filter may be provided by an auxiliary device which holds the container. With the seals removed, the solids charge can be rinsed with liquid to be flavored, washing out the pre-extracted flavoring components.

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