Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1975-08-12
1976-11-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426536, 131 17R, A23L 1226, A23L 1235
Patent
active
039912140
ABSTRACT:
Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produce
A. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions;
B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran.
2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##
REFERENCES:
patent: 3702253 (1972-11-01), Winter et al.
Giacino Christopher
Hruza, Sr. Denis E.
Pittet Alan O.
Shuster Edward J.
Slangan Gary
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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