Flavoring and perfume compositions, flavored foodstuffs and luxu

Details Flavoring and perfume compositions, flavored foodstuffs and luxu Flavoring and perfume compositions, flavored foodstuffs and luxu

1987-04-10

1988-11-08

Lone, Werren B.

Organic compounds -- part of the class 532-570 series

Organic compounds

Oxygen containing

512 14, 512 9, 512 19, 568821, 568838, C07C 3522

Patent

active

047835583

ABSTRACT:
Flavoring and perfume compositions, flavored foodstuffs and luxury consumables and perfumed products which contain (+)-spathulenol and/or (+)-4a-allospathulenol, having respective structural formula ##STR1## as the base material, (+)-4a-allospathulenol per se and a process for the preparation of these spathulenols.

REFERENCES:
patent: 4704232 (1987-11-01), van der Linde et al.
R. C. Bowyer and P. R. Jefferies, Chem. Ind., 1963, p. 1245.
S. M. -K Juell et al., Arch. Pharm., 309, 1976, pp. 458-466.
C. Fratinni et al., Z. Lebensm.-Unters, Forsch., 172, 1981, No. 6, pp. 457-459.
F. Chialva et al., Riv. Ital. Essenze Profumi Piante Off., 63, 1981, No. 7, pp. 350-352.
O. Mott et al., Arch. Pharm., 311, 1978, No. 1, pp. 75-76.
M. Repcak et al., Biol. Plant., 22, 1980, No. 6, pp. 420-427.
D. Joulain et al., Riv. Ital. Essenze Profumi Piante Off., 58, 1976, pp. 129-131 and 479-485.
R. Kaiser et al., J. Agric. Food. Chem., 23, 1975, No. 5, pp. 943-950.
H. Surburg and A. Mondon, Chem. Ber., 114, 1981, pp. 118-130.
S. Arctander, Perfume and Flavor Chemicals, Montclair, N.J., 1969.
S. Arctander, Perfume and Flavor Materials of Natural Origin, Elizabeth, New Jersey, 1960.
T. E. Furia et al., CRC Fenaroli's Handbook of Flavor Ingredients, 2nd Edition, Cleveland, CRC Press Inc., 1975.
Houben-Weyl, Methoden der Organischen Chemie, vol. VII-2b, pp. 1292-1300.
Z. Cohen et al., J. Org. Chem., 40, 1975, pp. 2141-2142.
H. O. House, Modern Synthetic Reactions, 2nd Edition, pp. 682-709.
C. Beecham and C. Djerassi, Tetrahedron, 34, 1978, pp. 2503-2508.
Bruno Maurer et al., "New Sesquiterpenoids from Clary Sage Oil (Salvia sclarea L.)", Helvetica Chimica Acta, vol. 66, No. 220, Nov. 2, 1983, pp. 2223-2235.
Horst Surburg et al., "Synthese von (-)-Spathulenol", Chemische Berichte, vol. 114, 1981.
Z. Cohen et al., "Dry Ozonation, A Method for Stereoselective Hydroxylation of Saturated Compounds on Silica Gel", Journal of Organic Chemistry, vol. 40, No. 14, 1975, pp. 2141-2142.
S. Juell et al., "New Substances Isolated from the Essential Oils of Various Artemisia Species, Part 1, Spathulenol, an Azulenic Sesquiterpene Alcohol", Chemical Abstracts, vol. 85, No. 3, 68120z.

Affiliated with

Also associated with

Rating

Flavoring and perfume compositions, flavored foodstuffs and luxu does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavoring and perfume compositions, flavored foodstuffs and luxu, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring and perfume compositions, flavored foodstuffs and luxu will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-464818