Flavored, soluble protein concentrates from peanuts and process

Details Flavored, soluble protein concentrates from peanuts and process Flavored, soluble protein concentrates from peanuts and process

1985-12-18

1987-05-19

Yoncoskie, Robert

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Plant proteins, e.g., derived from legumes, algae or...

426632, 426656, 426430, 426464, A23J 114

Patent

active

046670157

ABSTRACT:
A process is provided for making flavored soluble protein concentrates from peanuts by grinding, pressing, and extracting with a flash steaming step interposed between the pressing and the extracting. The product concentrates display high protein water solubility and excellent storage characteristics.

REFERENCES:
patent: 3689287 (1972-09-01), Mitchell
patent: 3800056 (1974-03-01), Mitchell
patent: 3901983 (1975-08-01), Matsunaga
patent: 3928635 (1975-12-01), Ohta et al.
patent: 3947599 (1976-03-01), Mitchell
patent: 4025658 (1977-05-01), Pominski et al.
patent: 4052516 (1977-10-01), Mitchell
patent: 4190577 (1980-02-01), Steele et al.
patent: 4355051 (1982-10-01), Pominski et al.
"Chemical Engineers' Handbook" Fifth Edition, Perry and Chilton, McGraw-Hill Book Company, Copyright 1973 at pp. 17-3 through 17-8, 19-41 through 19-43 and 19-101 through 19-104.

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