Flavored popping corn with low or no fat

Details Flavored popping corn with low or no fat Flavored popping corn with low or no fat

1996-09-24

1998-05-19

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426102, 426103, 426241, 426309, 426578, 426629, A23L 10522, A23L 118

Patent

active

057532877

ABSTRACT:
A flavored and/or colored unpopped popcorn is prepared by use of an amylase-treated low viscosity starch. Such popcorn may be popped in a microwave oven without the use of added fat or oil. Not only is the caloric content decreased due to lack of added fat, but the resultant popcorn has improved volume and flavor and/or color retention compared to conventional flavored popcorn using fat or oil.

REFERENCES:
patent: 3525672 (1970-08-01), Wurzburg et al.
patent: 4767635 (1988-08-01), Merritt et al.
patent: 4849233 (1989-07-01), Hemker
patent: 4977252 (1990-12-01), Chiu
patent: 5284666 (1994-02-01), Graf
patent: 5456921 (1995-10-01), Mateescu et al.
N-TACK.TM., Technical Service Bulletin, National Starch and Chemical Company, Food Products Division.

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