Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1976-05-19
1977-08-30
Penland, R. B.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426532, 426558, 426630, 426650, 426656, 426657, 426805, A23K 100
Patent
active
040455858
ABSTRACT:
A coherent and physically stable, flavored animal food composition adapted to be used in the preparation of canned or expanded pet foods is prepared by blending and mixing a formulation containing flour, moisture, fat and comminuted natural flavor material such as cheese, poultry, fish, kidney, liver and mixtures thereof to obtain a uniform dispersion of the same in a dough-like mass. Liquid whole egg may be employed as the moisture source and the composition may be further formulated with a stabilizer, preservative, protein adjuncts and coloring.
REFERENCES:
patent: 3852483 (1974-12-01), Oborsh et al.
patent: 3946123 (1976-03-01), Hanna
Appleman Milo D.
DeSantis Stanislao A.
Decel Corporation
Diamond Donald
Penland R. B.
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