Flavorants derived from fats and oils

Details Flavorants derived from fats and oils Flavorants derived from fats and oils

1991-04-29

1992-10-27

Golian, Joseph

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426533, 426650, A23L 1226

Patent

active

051587955

ABSTRACT:
Flavorants are obtained by collecting at least one of differing volatile fractions evolved over differing periods of time from a liquid pool of at least one fat or one oil and mixtures thereof into which oxygen is introduced while being heated to a temperature of from 300.degree. C. to 475.degree. C.

REFERENCES:
patent: 3102817 (1963-09-01), Green
patent: 4094997 (1978-06-01), Aishima et al.
patent: 4571342 (1986-02-01), DiCicca et al.
patent: 4604290 (1986-08-01), Lee et al.

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