Flavorant prepared from Trigonela foenum-graecum seeds

Details Flavorant prepared from Trigonela foenum-graecum seeds Flavorant prepared from Trigonela foenum-graecum seeds

1998-07-01

2000-01-11

Hendricks, Keith

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

435 681, 426 52, 426533, 426655, A23B 710, A23K 100, C12P 2106

Patent

active

060132892

ABSTRACT:
A flavorant composition is prepared by hydrolyzing Trigonell foenum-graecum seed material with enzymes, heating the hydrolyzate obtained at a temperature for a time to inactivate the enzymes, centrifuging the heat-treated hydrolyzate to separate the liquid phase from the residue and isolating the liquid phase of the hydrolyzate from the hydrolyzate residue and evaporatively concentrating the isolated liquid phase. Additionally, the concentrated liquid phase may be dried, and the seed material employed may be that of germinated seeds.

REFERENCES:
patent: 5264240 (1993-11-01), Ammedick-Naumann et al.
patent: 5449823 (1995-09-01), Lerch
patent: 5573926 (1996-11-01), Gunata et al.
patent: 5658571 (1997-08-01), Gopalan et al.
Blank, et al., "Quantification of the Flavour Compounds 3-Hydroxy-4,5-dimethyl-2(5H)-furanone and 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone by a Stable Isotope Dilution Assay" published in Progress in Flavour Precursor Studies Analysis-Generation-Biotechnology, Proceedings of the Internal Conference, Wurzburg, Germany, Sep. 30-Oct. 2, 1992, pp. 103-109, Allured Publishing Corp., Carol Stream IL USA 1992.
Blank, et al., "Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-L-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone", J. Agric. Food Chem. 1996, 44, 1851-1856.
El-Mahady, et al., "Proteolytic Activity, Amino Acid Composition and Protein Quality of Germinating Fenugreek Seeds (Trigonella foenum graecum L.)," Food Chemistry 18 (1985) 19-33.
Lewis, Spices and Herbs for the Food Industry, Food Trade Press, Orpington, England, 1984 "Seeds", pp. 141-142.

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