Flavorant composition prepared by fermentation

Details Flavorant composition prepared by fermentation Flavorant composition prepared by fermentation

1994-07-28

1995-12-19

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

426 44, 426 46, 426 52, 435 712, 435832, 435839, C12P 2104, C12P 2106

Patent

active

054767733

ABSTRACT:
A flavorant composition is prepared by inoculating and fermenting a protein-rich material, particularly pulse seeds and in particular, cooked pulse seeds, and then, the fermented material is mixed with a reducing sugar and water, the mixture is heated to obtain a reaction product, and the reaction product is dried.

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