Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1985-06-05
1987-11-17
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426306, 426631, 426554, 426549, 426613, A21D 1308
Patent
active
047073659
ABSTRACT:
A natural chocolate flavor system having high chocolate flavor impact is disclosed. This system has: (1) a high level of cocoa solids; (2) a high level of a mixture of pyrazines; and (3) high ratios of certain dimethyl pyrazines to trimethyl and tetramethyl pyrazines. This chocolate flavor system is useful in formulating chocolate chips and chocolate coatings for storage-stable crisp and chewy cookies.
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Haynes Louis V.
Pflaumer Phillip F.
Rizzi George P.
Roberts Bruce A.
Goldstein Steven J.
Golian Joseph
Guttag Eric W.
Hersko Bart S.
The Procter & Gamble Co.
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