Flavor substances for smoking articles

Tobacco – Tobacco treatment – With fluid or fluent material

Patent

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Details

131275, 131290, 131297, A24B 1518, A24B 1524

Patent

active

050166549

ABSTRACT:
The flavor substances of the present invention are prepared by toasting (heating) natural tobacco in an inert atmosphere at a temperature of at least about 225.degree. C., condensing at least a portion of the volatiles driven-off during the toasting, and collecting the a portion of the uncondensed volatiles by sorption (adsorption and/or absorption) on a solid or liquid sorbent medium. Either the sorbent medium containing the trapped volatiles or the volatiles themselves may be used as the flavor substances of the present invention.

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Ames, Mut. Res. 31:347-365 (1975) Method for Detecting Carcinogens and Mutagens with the Salmonella/Mammalian-Microsome . . . .
Nagao, Mut. Res. 42:335-342 (1975) Mutagenicities of Quinoline and Its Derivatives.

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