Flavor stabilized beet colorant composition

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

Patent

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Details

426540, 426590, 426655, 426654, A23L 1272

Patent

active

043394515

ABSTRACT:
A red color extract from beets is stabilized against off flavor by co-drying with a polyvalent metal salt, such as calcium chloride.

REFERENCES:
patent: 2567362 (1951-09-01), Berkman et al.
patent: 2799588 (1957-07-01), Todd
patent: 3336141 (1967-08-01), Frisina
patent: 3447933 (1969-06-01), Smith et al.
patent: 4027042 (1977-05-01), Von Elbe
patent: 4132793 (1979-01-01), Haber et al.

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