Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1990-12-20
1992-07-07
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426 96, 426516, 426453, 424 48, A23G 330
Patent
active
051281554
ABSTRACT:
Flavor releasing structures for chewing gum are provided. The structures consist of a core having a flavor reservoir material and a binding material. The cores may be coated with a flavor barrier coating.
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F. Billmeyer, Jr., Textbook of Polymer Science, 518-22 (Wiley International Edition, 2nd).
Courtright Steven B.
Song Joo H.
Hunter Jeanette
Wm. Wrigley Jr. Company
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