Flavor production

Details Flavor production Flavor production

1988-09-01

1992-01-07

Golian, Joseph

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426533, 426650, A23L 1231

Patent

active

050790170

ABSTRACT:
Flavoring compositions are prepared by heating a liquid pool of at least one fat or oil or mixtures thereof to a temperature of from 300.degree. C. to 475.degree. C. while introducing oxygen into the heated liquid pool of material and collecting differing volatile fractions evolved over differing periods of time from the heated pool of material for preparing flavorants.

REFERENCES:
patent: 4094997 (1978-06-01), Aishima et al.
patent: 4571342 (1986-02-01), DiCicca et al.
patent: 4604290 (1986-08-01), Lee et al.

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