Flavor improving agent

Details Flavor improving agent Flavor improving agent

2011-01-11

2011-01-11

Tate, Christopher R. (Department: 1655)

Drug, bio-affecting and body treating compositions

Extract, body fluid, or cellular material of undetermined...

Milk or colostrum

Reexamination Certificate

active

07867520

ABSTRACT:
A taste improving agent containing as an active ingredient a whey mineral satisfying all the criteria (a), (b), (c), (d), and (e) below:(a) an ash content in an solid portion of the whey mineral is 25 to 75% by mass;(b) a calcium content in a solid portion of the whey mineral is less than 2% by mass;(c) a calcium content in an ash portion of the whey mineral is less than 5% by mass;(d) a lactic acid content in a solid portion of the whey mineral is 1.0% by mass or more; and(e) a pH of an aqueous solution containing 0.1% by mass of a solid portion of the whey mineral is 6.0 to 7.5.

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