Flavor composition and method

Details Flavor composition and method Flavor composition and method

1989-10-30

1991-10-15

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Spore forming or isolating process

435 41, 4352404, C12N 504, C12P 100

Patent

active

050574248

ABSTRACT:
A vanilla flavor composition is produced by vanilla-plant callus cells suspended in tissue culture, under conditions which promote secretion of vanilla flavor components into the culture medium. The flavor components may be separated from the medium by adsorption resins. Also disclosed are methods for preparing callus cells capable of secreting flavor components in tissue culture, and callus cells produced thereby.

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