Flavor and fragrance composition

Details Flavor and fragrance composition Flavor and fragrance composition

2006-06-20

2011-12-06

Padmanabhan, Sreeni (Department: 1627)

Perfume compositions

Perfume compositions

Ring containing active ingredient

C514S690000, C568S376000

Reexamination Certificate

active

08071531

ABSTRACT:
A flavor and fragrance composition with a cooling sensation effect comprising 1-(2-hydroxy-4-methylcyclohexyl)ethanone represented by the formula (1). The flavor and fragrance composition is added to a beverage or food product, a fragrance or cosmetic product, a daily utensil product, an oral composition, or a pharmaceutical product in the range of 0.0001 to 20% by weight to the total weight of the flavor and fragrance composition added.

REFERENCES:
patent: 4459425 (1984-07-01), Amano et al.
patent: 4541951 (1985-09-01), Hall et al.
patent: 6328982 (2001-12-01), Shiroyama et al.
patent: 2003/0149299 (2003-08-01), Borhan et al.
patent: 47-16647 (1972-09-01), None
patent: 47-16648 (1972-09-01), None
patent: 48-33069 (1973-05-01), None
patent: 58-88334 (1983-05-01), None
patent: 61-194049 (1986-08-01), None
patent: 2-290827 (1990-11-01), None
patent: 6-65023 (1994-03-01), None
patent: 7-82200 (1995-03-01), None
patent: 7-118119 (1995-05-01), None
Suga et al., “Stereochemical Studies of Monoterpene Compounds V. The Rotational Conformation of the Acetyl Group of 10-Nor-8-oxomethols and 10-Nor-8-oxocarvomenthols,” Bulletin of the Chemical Society of Japan, 1968, 4(5): pp. 1175-1179.

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