Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-10-04
1990-01-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426289, 426302, 426502, 426555, 426556, A21D 1300
Patent
active
048912336
ABSTRACT:
A solidified fat in the form of flakes for use in making piecrust dough has a solids content index profile within the range defined in FIG. 3. The fat comprises triglycerides of saturated and unsaturated monocarboxylic acids having from 10 to 20 carbon atoms. Such flakes of fat may be used in making a pastry composition comprising pastry making flour, premeasured amount of the flakes and a sufficient amount of a liquid fat for coating at least portions of the flakes to promote adherence of flour to the flakes in making a pastry dough.
REFERENCES:
patent: 2607697 (1952-08-01), Brown
patent: 3879563 (1975-04-01), Tucker et al.
patent: 4374151 (1983-02-01), Lindstrom et al.
patent: 4395426 (1983-07-01), Fan
patent: 4645673 (1987-02-01), Wilmes
patent: 4761290 (1988-08-01), Meraj et al.
Belanger Robert J.
Mignacca Robert A.
Czaja Donald E.
O'Flaherty Thomas H.
The Procter & Gamble & Company
Witte Monte D.
Witte Richard C.
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