Butchering – Deboning
Patent
1994-11-25
1996-06-25
Little, Willis
Butchering
Deboning
452137, 301237, 30158, A22C 1704
Patent
active
055295347
ABSTRACT:
The subject apparatus includes three implements which complement each other in the removal of skin portions, abdominal lining portions and bone portions from a fish steak. One implement is tongs having a plurality of tips which are pressed into the steak, surrounding the central bone portions, allowing their removal by pressing the tips toward each other to grasp and then remove those portions. A second implement is a blade on a handle. The blade is essentially perpendicular to the handle, sharp on both edges and its broad surfaces are perpendicular to the long axis of the handle. The blade is passed between the flesh portions of the steak and the skin portion and the abdominal cavity lining portion (if any) to separate and allow removal of those portions. A third implement is a tweezers specially adapted to grasping the ends of bones which extend through the steak perpendicular to its broad, flat surfaces and to grasping and removing the free skin and lining portions.
REFERENCES:
patent: 954084 (1910-04-01), Gelbman
patent: 1204676 (1916-11-01), Machuga
patent: 1324565 (1919-12-01), Przybylek
patent: 1456844 (1923-05-01), Debie
patent: 2030463 (1936-02-01), Nelms
patent: 2622729 (1952-12-01), Uttz
patent: 2793392 (1957-05-01), Cutrera
patent: 5015252 (1991-05-01), Jones
Jenny Robert W.
Little Willis
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