Fish skinning process

Details Fish skinning process Fish skinning process

1983-11-07

1985-02-19

Abercrombie, Willie G.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

17 50, A22C 2517

Patent

active

045005559

ABSTRACT:
The present invention relates to a process for the removal of skin from fish, such as tuna, in which an aqueous dispersion of an at least partially hydrolyzed, modified starch is applied to the skin of a precooked fish. Drying of the dispersion causes the skin to peel, thereby facilitating removal of the skin from the fish.

REFERENCES:
patent: 3706333 (1972-12-01), Ammerman
patent: 3806616 (1974-04-01), Mencacci et al.

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