1990-02-20
1993-02-09
Little, Willis
Butchering
Skinning
A22C 2517
Patent
active
051849739
ABSTRACT:
A process and apparatus for descaling tuna fish and the like wherein the fish is at least partially cooked and then cooled to a backbone temperature of about 70.degree. to 100.degree. F. The fish is placed on a conveyor and passed through horizontally and vertically disposed brushes. Jets of water are sprayed on the fish at the point of contact of the fish and the brushes to thereby wash away the scales and skin as removed by the brushes.
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patent: 4606094 (1986-08-01), Evich
patent: 4756030 (1988-08-01), Dubowik
patent: 4793026 (1988-12-01), Braeger et al.
patent: 4811462 (1989-03-01), Meyn
patent: 4882811 (1989-11-01), Ewing
Franco Thomas
Orlando Franklin P.
Little Willis
Star Kist Foods, Inc.
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