Fish protein isolate

Details Fish protein isolate Fish protein isolate

1973-05-21

1978-05-23

Jones, Raymond N.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426271, 426657, A23J 104

Patent

active

040910032

ABSTRACT:
A process for preparing a protein isolate from fish material is described, in which a fish material having a lipid content not exceeding 0.5% by weight is treated with aqueous alkali at a pH of 10 to 12, at a temperature of 80.degree. to 100.degree. C for a period of time of 1 to 5 minutes, insoluble material is removed from the alkali solution, and thereafter the solution is desalted and deodorized.

REFERENCES:
patent: 3252962 (1966-05-01), Whaley et al.
patent: 3798126 (1974-03-01), Gasser et al.

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