Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent
1979-06-13
1981-02-17
Penland, R. B.
Food or edible material: processes, compositions, and products
Bait, attractant, or process of preparation
426276, 426289, 426335, 426515, 426516, 426518, 426641, 426643, 426658, A23K 100
Patent
active
042515475
ABSTRACT:
A process in which a liquid sodium alginate solution is prepared, passed through openings in a perforated sheet to form droplets which are permitted to fall into a body of liquid calcium ion solution such as calcium chloride where reaction between the sodium alginate and calcium chloride produces calcium alginate in the form of a tough shell on the outside of the droplets, and filtering the coated particles from the calcium solution. The invention embraces other ways of introducing the sodium alginate solution into the calcium ion solution to produce various shapes of coated particles such as shrimp, worms, etc. Our invention includes also the products which are produced having the character, the form and the chemical content as described.
REFERENCES:
patent: 3437488 (1969-04-01), Humphreys
patent: 3730728 (1973-05-01), Patashnik et al.
patent: 3846931 (1974-11-01), Block et al.
patent: 3875302 (1975-04-01), Inoue
patent: 3903304 (1975-09-01), Groninger et al.
patent: 3988479 (1976-10-01), Stephan et al.
patent: 4119739 (1978-10-01), Barwick
patent: 4144353 (1979-03-01), Zaragoza
The Merck Index, Published by Merck & Co. (1968), p. 214, Eighth Edition.
Patnaude Edmond T.
Penland R. B.
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