Film and method for surface treatment of foodstuffs with antimic

Details Film and method for surface treatment of foodstuffs with antimic Film and method for surface treatment of foodstuffs with antimic

1993-04-23

1996-11-12

Pratt, Helen

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426 61, 426133, 426310, 426321, 426323, 426324, 426325, 426326, 426532, 426335, A23L 33463

Patent

active

055737978

ABSTRACT:
An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a food packaging film.(with or without the chelating agent) to protect foodstuffs against growth of harmful bacteria such as Listeria. Also disclosed are methods of protecting foodstuffs using film having a transferrable antimicrobial agent which may protect foodstuff surfaces before and/or following removal of the film and peelable films useful in such methods which may include the above bacteriocin.

REFERENCES:
patent: 2979410 (1961-04-01), Parlour
patent: 3124468 (1964-03-01), Williams
patent: 4597972 (1986-07-01), Taylor

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