Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1986-12-16
1988-09-27
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426573, 426579, A21D 1300, A21D 1308, A23L 106
Patent
active
047740957
ABSTRACT:
Filling-containing, dough-based products, in particular fruit-filled cookies, having good eating quality and flavor release are disclosed. These products comprise a crumb or dough and a low water activity filling associated with this crumb or dough. The filling comprises an aqueous phase having sugar dissolved therein and a thixotropic cohesive network of fibrils and microfibrils dispersed therein. The network of fibrils and microfibrils functions as a flow control agent which permits the filling, and dough forming the crumb, to be co-baked.
REFERENCES:
patent: 3656967 (1972-04-01), Barton et al.
patent: 3676151 (1972-07-01), Scharschmidt et al.
patent: 3892870 (1975-07-01), Wood
patent: 4623542 (1986-11-01), Wallin et al.
Desrosier, Elements of Food Technology, 1977, Avi: Westport, Conn., pp. 23-30.
Fuqua Debra L.
Kleinschmidt David C.
Melchion Judith R.
Roberts Bruce A.
Dabek Rose Ann
Golian Joseph
Guttag Eric W.
The Procter & Gamble & Company
Witte Richard C.
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