Filled snack product having a hydrophilically coated filling

Details Filled snack product having a hydrophilically coated filling Filled snack product having a hydrophilically coated filling

1986-01-03

1987-04-28

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426283, 426633, A21D 1300, A23G 300

Patent

active

046613609

ABSTRACT:
A peanut butter-filled snack product or the like is disclosed. This product includes an edible, heat stable, lubricious filling having a fat content of from about 40% to about 70% by weight. In addition, an edible hydrophilic material coats this filling. The coated filling is then surrounded by a layer of dough. After the snack product is baked, the filling retains its softness and lubricity.

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