Filled cookie

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

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Details

426281, 426283, 426237, 426242, 426243, A21D 1500

Patent

active

049486020

ABSTRACT:
A baked cookie is produced having a two phase interior filling. There is an oil based interior filling and a water based interior filling. The oil based interior filling coats at least part of the interior of the biscuit and enhances the taste of the cookie. Upon this cookie being heated in a microwave oven the water based filling expands and exudes out through the top of the cookie flowing down the exterior surfaces of the cookie and coating these surfaces. This cookie is produced by co-extruding a dough and the oil based filling. The dough piece is than baked whereby there is formed a hollow interior section. It is this hollow interior section that is then filled with the water based filling.

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