Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1993-08-16
1996-05-07
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 19, 426 21, 426449, 426549, A21D 1000, A23D 108
Patent
active
055143954
ABSTRACT:
A filled bagel dough product has a hollow spherical shell filled with cream cheese. The dough is formed into an open ball, which is sealed after insertion of a scoop of cream cheese. The filled ball is steamed to skin outer and inner crusts, then baked to provide a dense crumb. The resulting product is freezable for long shelf-life.
REFERENCES:
patent: 1802698 (1931-04-01), Blanchard
patent: 3572259 (1971-03-01), Hayashi
patent: 4251201 (1981-02-01), Krysiak
patent: 4334464 (1982-06-01), Shinriki
patent: 4446160 (1984-05-01), Shinriki
patent: 4515819 (1985-05-01), Shinriki
patent: 4657769 (1987-04-01), Petrofsky et al.
patent: 4693899 (1987-09-01), Hong et al.
patent: 4794009 (1988-12-01), Dreisin
patent: 4882185 (1989-11-01), Simelunas et al.
patent: 4929464 (1990-05-01), Willyard et al.
C. Berman and S. Munshower, Bagelmania--The "Hole" Story (HP Books, 1987), pp. 10-13, 17, 19-22, 56-57.
Better Homes and Gardens New Cook Book (Meridith Corporation, 1989), p. 52.
Kinderlehrer, J., Cooking Kosher: The Natural Way (Jonathan David Publishers, 1980), pp. 245-248.
Zeidler, J., The Gourmet Jewish Cook (William Morrow and Company, Inc., 1988), pp. 382-384, 393.
The Laurel's Kitchen Bread Book (Random House, New York) 1984, p. 264.
Petrofsky, "Bagel Production and Technology", AIB Research Dept. Technical Bulletin, V. VIII, Issue 11, Nov. 1986.
Meloan and Doerry, "Update on Bagel Technology" AIB Research Dept. Technical Bulletin, vol. X, Issue 4, Apr. 1988.
Matz, Formulas and Processes for Bakers; 1987, Pan Tech International, Inc. pp. 240-241.
Franz Warren L.
Hunter Jeanette
Mims Mary S.
LandOfFree
Filled bagel dough product and method does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Filled bagel dough product and method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Filled bagel dough product and method will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1225386