Fibrinolytic protein and production method thereof

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

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530416, 530417, 435212, 435217, 435222, 424 941, 424 943, 424 9464, C07K 1432, C07K 120

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active

057506507

ABSTRACT:
A novel peptide having molecular weight of 31,000 (SDS-PAGE) is obtained from aqueous extract of Natto or the culture of Bacillus natto by purification procedures including alcohol fractionation and/or salting out and hydrophobic chromatography, and the physicochemical properties, including the amino acid sequence, of the peptide are determined.
The peptide is active in fibrinolysis, exhibits strong thrombolytic activity by oral administration and is useful as an oral thrombolytic agent.

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Sumi et al., Amino Acid Sequence from Database `PIR`, for Fibrinolysis Enzyme Natto Kinase, Accession #JS0517, dated Mar. 1992.
Sumi, H, Amino Acid Seq, from Database `PIR` for Fibrinolysis Enzyme Natto Kinase, Accession #JS0601 dated Dec. 1991.
Kurihara et al., Amino Acid Sequence form Database `PIR`, for Bacillus Subtilis, (Amylosacchariticus), Accession #A00971, dated Dec. 1986.
Harris, E. L. V. et al, "Protein purification and methods", IRL Press, 1989, pp. 51-66, 221-230.
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