Fiber reinforced heat-resistant polyolefin compositions

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – At least one aryl ring which is part of a fused or bridged...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

524494, C08L 5106, C08L 714

Patent

active

050397303

ABSTRACT:
In accordance with the present invention, there are provided fiber reinforced heat-resistant polyolefin compositions comprising 5-85% by weight of polyphenylene sulfide (A), 15-95% by weight of modified polyolefin (B) having a melting point of above 200.degree. C., which has been graft-modified, either partly or wholly, with 0.01-10% by weight of unsaturated carboxylic acid or its derivative, 10-60 parts by weight, based on 100 parts by weight of (A)+(B), of reinforcing fiber (C) and, if necessary, 5-30 parts by weight, based on 100 parts by weight of (A)+(B), of oxazoline-modified polystyrene (D). The compositions thus provided are excellent in heat resistance, water resistance, moisture resistance and solderability, and that excellent in mechanical strength.

REFERENCES:
patent: 4501827 (1985-02-01), Nagano
patent: 4748169 (1988-05-01), Izutsu
WPIL, File Supplier, AN=85-009427, Derwent Publications Ltd., London, GB.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Fiber reinforced heat-resistant polyolefin compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fiber reinforced heat-resistant polyolefin compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fiber reinforced heat-resistant polyolefin compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1527804

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.