Fiber-containing product, a process for the preparation thereof,

Details Fiber-containing product, a process for the preparation thereof, Fiber-containing product, a process for the preparation thereof,

1987-06-22

1990-11-06

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

536128, 536 11, 514866, 426634, 426660, 426653, 426574, 426652, 426105, 426443, 426461, 426464, 426482, 426484, 424439, 424440, A61K 3100, A23L 100, A23G 300, C08B 3700

Patent

active

049686941

ABSTRACT:
A fiber-containing product based on seeds of leguminous plants comprises the cell wall ingredients of the seed, said ingredients being isolated upon previous removal of the seed coat. The product is prepared by whole seeds of leguminous plants being shelled to remove the cellulose-containing seed coat and being rinsed and steamed for bacteriological reasons are wet-ground to open the plant cells and to dissolve or suspend the starch particles, proteins, and soluble components contained in the plant cells; whereafter proteins, salts, soluble ingredients, and starch particles are removed as a filtrate through a filtration on a centrifugal sieve followed by a washing, filtration, and pressing of the resulting filter cake to increase the dry matter content before the filter cake is rasped and dried. The fiber product can be used when preparing e.g. an expanded and crisp product or for prophylactic or relieving treatment of human beings or animals, where the fiber-containing product is administered in an effective prophylactic or relieving amount depending on the condition being treated.

REFERENCES:
patent: 2278484 (1942-04-01), Plews
patent: 4259358 (1981-05-01), Duthie
patent: 4428876 (1984-01-01), Iwamura
patent: 4794011 (1988-12-01), Schumacher
Food Technology, vol. 38, No. 1, Jan. 1984, pp. 64, 65, 68, 69, Chicago, Ill., U.S.A.; J. L. Vetter: "Fiber as a Food Ingredient".

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