Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1985-04-18
1987-06-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 35, 426603, 426613, 426650, A23C 2102, A23L 122
Patent
active
046702679
ABSTRACT:
A butter flavoring composition is prepared by fermenting a sweet-whey medium. The sweet-whey medium comprises water, sweet-whey solids, a biosynthesis-precursor-compound fortifier, and a fatty-compound enriching agent. The sweet-whey medium is pasteurized and then innoculated with a microorganism culture comprising the microorganism Leuconostoc cremoris. The innoculated medium is then incubated in a controlled temperature range with agitation and aeration to produce a fermented composition suitable for use as a butter flavoring.
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Chang Stephen S.
Ho Chi-Tang
Izzo Barbara A.
Farrell James J.
Golian Joseph
Honig Milton L.
Lever Brothers Company
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